|Had to crush the bun to fit it in the toaster!|
My subs were:
Normal (and cheapo) mushrooms from Aldi instead of crimini
Yellow bell pepper instead of green
Cooked red lentils instead of a can
Can of chopped tomatoes instead of tomato sauce
Tinned pineapple instead of fresh
My only advice for this is to chop those mushrooms before you start if you haven't got a food processor, otherwise things may get a little hectic (almost inevitable in my kitchen anyway!)
It really was rather fantastic and honestly, I've come to expect nothing less from Chef Chloe.
Do you find yourselves making lots of substitutions in recipes or do you make the effort to get in the right ingredients ahead of time?
Don't forget to enter my VegFest give-away if you haven't done so yet!