Thursday, 13 September 2012

Graduation, relocation and food creation.

It's now been two weeks since I moved to Brighton (with 5 smelly days at Bestival squeezed in somehow) and I feel I haven't even scratched the surface of this cosmopolitan metropolis. There's a wholefood store about the same distance from my new house as the village shop used to be in my childhood home so I really don't have any excuse for boring easy food (overlooking my inherent laziness of course). After much hunting I've managed to wrangle myself a job and so I can now finally become more devoted to this embarrassingly neglected blog.

Firstly, check out these burgers (or sliders as the 'mericans call 'em). I've only recently discovered Chef Chloe and there's a whole host of dishes on my to do list but this was the one that caught my eye first and I am soooo glad it did! It's not a cheap or quick dish to make (if you use dried black beans they need to soak overnight) but it will keep for a day or so in the fridge and makes about 8-9 pattys.

Wonderful gloopy goodness.

The mac 'n' cheese is next on my to-do list - watch this space.

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