Cheesy Birthday Biscuits

Every one of ChefChloe's recipes that I've tried I've absolutely loved. Remember those mexicali sliders?!!! Mental note to buy her book next time payday comes around.
So today was a certain little guy's 3rd birthday party and after trying out these cheesy style biscuits a while a go I thought they'd make a great addition to the nibbles - especially in teddy bear shapes!

To make approx 2 cups little biscuits:
1 cup flour
2 tbsp nutritional yeast
A good sprinkling of turmeric
1 tsp salt
Pepper (to taste)
5 tbsp Marge (I use Aldi's Solesta Sunflower Spread)
1+tbsp cold water
Vegetable oil

1. Mix dry ingredients with a fork.
2. Work in the marge - best in a food processor but I don't have that luxury so I got at it with the fork again!
3. Add 1 tbsp water and combine, add more water until a good dough is formed, shouldn't need more than 3 tbsp.
4. Grease 2 baking trays with a little vegetable oil and preheat oven to 180C.
5. Roll out half the dough on a floured surface to about half a centimetre (I have tiled kitchen surfaces now, nightmare!)
6. Use either a biscuit cutter or a knife to cut your shapes, between 2-5cm long work well.
7. Bake in the oven for 12 minutes and check, might need a few more minutes but once the biscuits start to develop a more golden colour, they're ready!

I hadn't realised how simple this is before writing it down, a great alternative to crisps and I'm sure there are quite a few flavour combinations possible too. Different flours, a little paprika in the mix perhaps?

ALSO, I read that Turmeric + Pepper = cancer prevention! Sooo, it's ok that I ate 2/3 of a batch in one sitting last week?...

Bourbon Biscuits.

empty packet hehe.

I was getting some bourbons for my omni-friends the other day and decided to check the ingredients just on the off chance that they didn't contain milk/egg. I've always assumed bourbons would so I stick to rich tea as they're usually a safe bet but these bourbons were vegan!
My mum picked them up from Iceland so I won't be able to get them once I get back to Lancaster (tomorrow) but I'll check a few packets in Sainbury's/ASDA and see if I have any luck there. I was never actually that much of a bourbon fan but it's just exciting to find something new to snack on. In fact I really wanted to make some peanut butter cookies the other day but I ran out of time so perhaps that might be a good way to make some new friends in freshers week ;)